Chinese Food
All Recipes
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
[Qifeng] black sesame Matcha cake
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
Stewed mushroom with mushroom and egg
The moon needs salt. But the amount is less than usual. Otherwise, it will cause postpartum edema, which is not conducive to physical recovery. But we can't do without salt. If we don't eat salt for a month, the sodium in our body will be out of... ...
Hand made scallion soda biscuit
As a child, the memory of snacks is the big drawer of the orange desk in the bedroom. There are always all kinds of snacks prepared by my mother for us. Among them, the most commonly eaten ones are all kinds of biscuits. Before, there was no onl... ...
Black Diamond toast
This toast is a combination of cake and bread. It tastes delicious. But I made it for the first time. I was a bit busy when I made it. Before the bread fermented, my cake liquid had been made. So at last, the cake was a little bubble free. Then ... ...
Fried tofu
Tofu is done in this way. Rice can't be cooked too little. Super rice
Kekeqifeng cake [detailed explanation of improving success rate]
A kind of Qifeng cake can be said to be a must for every novice who just has an oven. But that is to say, it makes many people mad because of the failure of its small details. However, today's method for tutors is that I use the version with a ... ...
Cheese and durian pizza
I prefer to eat pizza with a thick bottom. The bottom of the pizza is crispy on the outside and soft like bread on the inside. Last week, my friend came home to make durian with Cat Mountain. So I made him a Durian pizza. At the beginning, I sai... ...
Sausage, bacon, egg and pancake
As long as you have a good skill, you can have a long line to sell an egg and a pancake. Today, I'm going to teach you to recreate the eggs and pancakes that are delicious to the line. I was in a shop downstairs before I went to work. I only sel... ...
Mango mirror flow heart Mousse Cake
When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...
Shrimp and seafood pizza
After autumn, children's appetite is better. They can eat more every meal. And autumn is also the time to keep their body fat. So it's better to give children more high protein food. For example, the seafood pizza I share with you today. It's no... ...
Wuren moon cake
I tried to make the filling for the moon cake two days ago. It's really sweet and toothache →_ It's mainly to see that the stuffing of the finished ingredients is mixed with various additives and preservatives, which causes the moon cake to be p... ...
Mung bean moon cake
I like bean paste very much. I like the fragrance of mung bean paste. But I haven't made it myself. So I fell asleep while Xiaobao was sleeping. There was someone who showed me the baby. I tried. It was very successful. I'm crazy enough to turn ... ...
Black sesame soda biscuit
Traditional soda biscuits are made of wheat flour, soda powder, butter and other materials. Eating too much is easy to cause high blood pressure, edema, obesity and other conditions. The method is to add yeast into some wheat flour before being ... ...
Meat pine, sea moss, Qifeng cake-
The 6-inch Qifeng square used for this mold is just right. It's better to lay a layer of oiled paper when making the bottom mold. Who let me use the toast mold to make Qifeng? Ha ha
